Barfi

Good morning bloggers ! By popular demand, here's another recipe from Eid-ul-Fitr ! I'm guessing you'll can't wait another year just to eat this delicious indian sweet. Gladly, I'm here to help with that :)

You will need:

Ingredients

2 lbs powdered full cream milk
2 cups double cream
3 cups granulated sugar
1 1/2 cups water
2 tsps rose water
5 pieces fresh ginger

Optional : add nuts and sprinkles on top

Method 

Firstly, mix the powdered milk and cream using fingers until very crumbly. Following this, have the sugar, water,rose water and ginger come to a boil for approximately 10 minutes before removing ginger. Combine milk mixture with this  and then firmly pack it into a small baking dish. Lastly, for aesthetic appeal, place sprinkles.

I hope this satisfies your barfi craving bloggers.

Whip it up and stay tuned for an all time favourite !