Gulab Jamoon

A special hello from WH!PD to all our fans. Today I want to equip you with another great recipe for Divali. It's a family tradition to make 'gulaab jamoons' on Divali and here's a family old recipe :) Just think about a delicious sugar coated dough.

Ingredients

1 cup flour

1 cup powdered milk

4 tbs clarified butter (ghee)

1/2 cup carnation milk

1/4 tsp elaichi

Method

Knead all ingredients together. Then leave for about 15 minutes. Then form into little blankets and fry in oil or ghee until golden brown for about 3 minutes on either side. 

Following this, you will need to create your 'paag' which is a boil of sugar and water. You will need two cups of sugar, about 1 tbs of fresh ginger pieces for flavour and 1 cup of water. You will need to boil all ingredients until it spins a thread. This will occur about 10 minutes after.

At the end, add all of the 'paag' over the fried pieces of dough. 

There you have it ladies ! An excellent recipe that you can use for Divali.

Whip it up and stay tuned for much more recipes coming your way.