Chocolate Cupcake with Chocolate Buttercream Frosting

  Looking for all chocolate lovers ! The following are ingredients to create the most decadent chocolate cupcake you will ever have. It's delicious, it's moist, rich and beyond mouth watering.

Ingredients 

(serves 12)

1 cup butter

1 1/2 cup granulated sugar

3 eggs

1/2 cup cocoa

2 cups flour

3 tsps baking powder

1/4 tsp salt

1/2 cup whole milk

1/2 tsp vanilla

Chocolate Buttercream

1/2 cup unsalted butter ( preferable room temperature)

1 1/4 cup powdered sugar

1/2 teaspoon vanilla extract

2 ounces melted semisweet chocolate

Method

Cream magarine and sugar. Immediately after, add each egg one at a time to the mixture. Following this, place the cocoa powder. Then, sift flour and baking powder and add salt in a separte bowl.  The dry ingredients in the separate bowl should now be added slowly to the margarine, sugar and cocoa mixture. Add milk little by little until mixture in smooth. Pour in greased baking pan and bake for 40 minutes at 375 degrees F. Cool before frosting with chocolate buttercream. The frosting can be adorned with any edible topping. 

Whip it all up chocolate lovers and stay tuned for our red velvet cupcake surprise !